should I have started a rolling boil before anything else? can it hurt my beer not getting it to a rolling boil before adding all the ingrediants?
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i know ive asked this question before but i need more answers..i was told it really screws u up but i took a sip and it doesnt even taste like alcohol…hmm im thinking i wasted my money
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it smells like fresh plant material, loldon’t they use the same ingredients as domestic?ooooo man that sounds cheap, what do you mean “skunk”, gross
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I’ve been brewing for a little while now, and I’ve made 5 batches so far using partial-mash technique. What are some of the techniques involved in all-grain brewing, and how much harder is it to do in terms of time involved and difficulty of the process?
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its on still standing he says a bunch of stuff anyone know the WHOLE quote??something like:liquor b4 beer never fearbeer before liquor never sickerdont mix rum thats dumb?? and some other stuff??
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Is there a food to eat so I won’t get drunk…?I get very easily, but I’m going to a mates bday party, but don’t want to end up drunk…what can I do?
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Friends of mine made bowls of cocktails a while ago but forgot to drink it. Is it possible to recover the alcohol from the expired fruits by distilling it? Technically I won’t be making new distilled alcohol, so I wonder it would be legal. Since it’s not red wine there may not be methanol present. […]

So the bartender made me this shot called a “wet pussie”, yea I know sounds sick but, she never told me what was in it because she wanted to surprise me. Does any bartender know what this shot consists of? Its really good and would really like to have it again.
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please tell me if these are wrong-wine=grapes-beer=wheat/barley-rum=sugar-vodka=potato-gin=ginger
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I wonder what the beer would be like made from the flowers of this high flying hybrid hops?
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