Cooking School Choice

Cooking School Choice

» Currently browsing: Cooking & Recipes


Open Question: What kind of cake for my boyfriend?

July 4th, 2008 at 12:07 am » Comments (0)

Its my boyfriends birthday tomorrow and i’m planning on making a cake. do you think i should make one large heart shaped cake or small heart shaped cupcakes? and any ideas on decorating/frosting?
Thanks!



Open Question: Simple Indian pancake recipes?

May 24th, 2008 at 10:05 am » Comments (0)

I’m making a curry tonight and serving it with naan bread but I’d like to make something else to go with it. I remember as a kid eating lots of different types of pancakes at friend’s houses which I fancy eating again.Can anyone tell me any simple recipes that don’t include eggs and milk? Preferable […]



Open Question: Making low fat carrot muffins?

May 24th, 2008 at 10:05 am » Comments (0)

I have been making quite a few low fat cakes and muffins and most of them turn out fine, except for carrot muffins. I have used several different recipes and each time, the muffins are undercooked in the middle, despite being cooked longer than recommended (often by 15-20 minutes). This only happens with carrot muffins […]



Open Question: What are the ingredients for enchilada sauce?

May 24th, 2008 at 10:05 am » Comments (0)

Im talking about the red stuff you poor all over the wraps once you’ve got them filled up and ready to go into the oven. I know that in the States you can just buy the enchilada sauce in a can or jar, but I have not been able to find it in Europe. I […]



Open Question: how to make homeade alfredo sauce?

May 24th, 2008 at 9:05 am » Comments (0)

please help! i am making dinner for my family and they love fettuccine alfredo, i want to make homeade..any recipes???
Thanks!



Open Question: Vietnamese recipes???

May 24th, 2008 at 8:05 am » Comments (0)

hello, I was wondering if yall can find me any kind of good vietnamese recipes with ingredients ou can buy in a typical market? i can also get some other vietnamese spices and sauces but i just need everything else.
Thanks!



Open Question: Is there a website that you can get recipes by inputting ingredients?

May 24th, 2008 at 7:05 am » Comments (0)

Like for instance if I have portobello mushrooms, spinach and zucchini and I want to make something using those ingredients I would type them in and I would then get recipes using those ingredients. My sister says that there is such a website but I haven’t been able to find it. cooks.com recipes.com don’t have […]



Open Question: Does anyone have the corn pudding recipe…?

May 24th, 2008 at 7:05 am » Comments (0)

that used to be in the girl scout book? I loved that stuff, my cousin and I used to make it all the time and I all of a sudden have a “hankerin” for some. It was in the book in the early 90’s. I don’t know if it is still there or not. […]



Open Question: Clotted Cream Fudge recipe?

May 16th, 2008 at 6:05 pm » Comments (0)

My mom and I loved the clotted cream fudge we found in the UK. I’d like to try making some. Do you have a grand recipe to share?
Thanks!



Open Question: Can you help me with my jello?

May 16th, 2008 at 5:05 pm » Comments (0)

Hi, I’m making some jello and I wanted to add some marshmallows to it. But I didn’t want them bobbing to the top. So, I waited for an hour and a half until the jello was slighty set up. I added the miniature marshmallows and gently stirred. So what does it do? The little suckers […]