I have ALOT of rhubarb. I am wondering if I can freeze what I don’t use. Can it be frozen raw? If so, how? Freezer bags??
Thanks!

I’m doing a project for school and would like to make Chinese New Year cakes or Nian Gao, this recipe calls for Red azuki beans (adzuki?) and i’m assuming they want the paste because they say to spread it onto the dough. I’ve been to many places and cannot find it anywhere. Do you know […]

Remember Chung King Chicken Chop Suey in the big can with the seperate can of chow mein noodles on the top? Anyone know what I am talking about or still use it? If it is still out there, do you add anything to it to “doctor it up” or heat it up […]

anybody know were to buy black dahhl like atindian resturants - not the french style lentils thanks
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Me and some friends recently went to Eindhoven for a weekend and went to a resteraunt called “Manhattans steakhouse” where they did a side dish with a mixed grill and due to our ignorance of anything foreign none of us would ask what it was. It was a potato dish with maybe swede or something […]

http://img.photobucket.com/albums/v287/elysesewell/subalbum/IMG_0165.jpgit’s in the pictue above. you can spot it easily because it looks like a white/clear jello cube. what is that?
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I’m making sushi and I have some seaweed and I don’t know if it’s still good. How do I tell? Is it one of those things that takes a long time to go bad? I’ve had it for a few months wrapped up sitting in a drawer. I can’t see if there’s a expiration date […]

what are the different types of pasta as per thrier shapes lik i know a few- penne,fetuccini etc..cud u temme moore plsss
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Delicious Chinese, Thai and Japanese dishes that you wouldnt find in a restaurant for typical English people!?
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It is fried shrimp, and comes with a sweet, thick yellowish-white sauce.The sauce kinda tastes like pineapple.I’m trying to order the dish from a restaurant but idk what the name of it is?
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