I know that is fat and more fat,but why the additives? I want to buy Cream” period.” with nothing added. and I haven’t found any. beside the fat content, does the extra have more percentage of additives?
Thanks!
Cooking School Choice
Cooking School Choice
May 24th, 2008 at 8:05 am
Open Question: whipping cream ,heavy whipping cream,extra heavy whipping cream?
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